Fish Oil Health Benefits


Fish oil health benefits are well documented and supported by many different studies.



The heart, skin, brain and the eye are just some of the organs and systems that benefit from fish oil.

Fish Oil Cholesterol

From Medline:

Hypertriglyceridemia (fish oil / EPA plus DHA)

fish oil health benefits

"There is strong scientific evidence from human trials that omega-3 fatty acids from fish or fish oil supplements (EPA + DHA) significantly reduce blood triglyceride levels. Benefits appear to be dose-dependent.

Fish oil supplements also appear to cause small improvements in high-density lipoprotein ("good cholesterol"); however, increases (worsening) in low-density lipoprotein levels (LDL/"bad cholesterol") have also been observed. It is not clear if alpha-linolenic acid significantly affects triglyceride levels."

Heart

Per the American Heart Association, fish & omega-3 fatty acids:

* decrease the risk of arrhythmias, which can lead to sudden cardiac death

* decrease triglyceride levels

* decrease growth rate of atherosclerotic plaque

* lower blood pressure (slightly)

Click here to read the supporting information from the American Heart Association: Fish Oil Heart

Fish Oil Arthritis

Per Medline:

Rheumatoid arthritis (fish oil)

"Many studies report improvements in morning stiffness and joint tenderness with the regular intake of fish oil supplements for up to three months.Fish oil has been shown to increase the effects of anti-inflammatory medications, such as NSAIDs (such as ibuprofen). However, because of weaknesses in study designs and reporting, better research is needed before a strong favorable recommendation can be made."

Omega 3 and Macular Degeneration

Researchers from Australia and Singapore published a study entitled, "Dietary Omega-3 Fatty Acid and Fish Intake in the Primary Prevention of Age-Related Macular Degeneration: A Systematic Review and Meta-analysis."

This meta-analysis consisted of a mathematical evaluation of the results from nine previous studies of nearly 89,000 people, of which more than 3000 developed macular degeneration.

The authors found that high dietary intake of fish oils was associated with a 38% reduction in the risk of late macular degeneration.

Furthermore, people who ate fish twice weekly

1) reduced their risk of late AMD,

2) reduced their risk of early AMD (soft drusen or retinal pigmentary changes) Click here to read about the study: Fish Oil Studies

Are you now convinced of the fish oil health benefits like me? Start taking your omega-3s today.

If you're looking for fish oil tablets or liquid fish oil, Carlsons Fish Oil is is regularly tested for potency, freshness and purity by independent, FDA labs using AOAC protocols.

To learn more click here: Carlsons Fish Oil

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Contact Leslie Degner, RN, BSN

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