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What does Inflammation have to do with AMD? June 03, 2009 |
Hello What does Inflammation have to do with AMD?
The two forms of inflammation are acute and chronic. Acute inflammation occurs when there is a sudden illness or injury to the body - like the flu or a torn ligament. The body responds by making and sending cells that fight the disease or build and repair injured tissue. A mechanism of of several inflammatory responses occur - like fever, swelling, or redness. Chronic inflammation is a slow and ongoing response of the body whose immune system is constantly "on" and fighting, even when there is no imminent danger.
The best way to reduce chronic inflammation is through diet - by including certain foods and by staying away from harmful foods. Good Fats and Bad Fats Did you know that fats can either promote inflammation or fight inflammation? The fats to stay away from are: Cottonseed Soybean Safflower Corn Sunflower Peanut Partially hydrogenated oils Likewise sugar and refined flours are pro-inflammatory while whole grained flours and foods low in the glycemic index are anti-inflammatory.
Good Carbs and Bad Carbs Foods high in glycemic index that you should stay away from are: Cookies White Bread White Pasta White Potatoes Cake Candy and Candy Bars
To learn more about how to make the switch from pro-inflammatory foods to anti-inflammatory foods go to:
Thanks so much for subscribing to Macular Degeneration News.
Leslie Degner, RN, BSN Better Health for Better Vision www.WebRN-MacularDegneration.com
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